Join us for Herb Day

Saturday, May 15, 2010, 10am to 3pm

Rain date: Sunday, May 16, 2010, 11am to 3pm

Featuring:

•  Free Herb - Free herb for everyone as our gift

•  Samples - Taste sample food and drinks

•  Free Recipes - Take the recipe and herbs home!

•  Guest Chef - Barbara Jacksier

Come explore our herb selections. We have over 50 varieties; check back often as we continue to research and collect herbs appropriate for our area. 

Garden Tips

Start your herbs early so that you can enjoy the fresh taste of summer all season long.

Try fresh basil on your grocery store pizza. Mmm.

Rosemary stems make excellent skewers for grilling meat or veggies. Soak them first so that they survive the heat.

Group your herbs together in a large container to conserve water. Large containers retain water better and so you can wait longer between waterings.